I made this easy appetizer the other night.

Button mushrooms
Sausages
Bread crumbs (seasoned with salt and pepper)
Egg

- Remove the stems from the mushroom caps and remove sausage skin.
- Stuff sausage mince into the mushroom hole.
- Dip stuffed mushroom in egg mixture
- Then dip the mushrooms in seasoned breadcrumbs
- Deep fry until golden brown and till the meat is thoroughly cooked inside

Make sure that your oil is not too hot otherwise it will burn the breadcrumbs quickly and you’ll end up with raw sausage mince. You may want to test one mushroom first before frying the rest. Enjoy!

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