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Fire in the belly

We have chillies growing in the garden! They’ve finally turned red so I plucked two pods and threw them into my hot pot to spice things up!
hot chillies

hot pot

Hot pot recipe (for lazy people):

- 1 litre chicken/vegetable or beef stock. Use any ready made liquid stock or boil your own stock with chicken bones.
- Use any vegetables you like; carrots, celery, onions, tomatoes, peas or potatoes.
- Chop into cubes.
- Combine everything into the pot. Boil and stir..
- Add half a jar of tomato paste
- Add garlic salt and pepper to taste.
- A dash of Worcestershire sauce
- Throw in two handfuls of pasta shells. Or you can also use mixed beans or lentils
- Add fresh parsley and thyme.

Serve with buttered rolls.
* Chillies are optional!

If you have a chilli recipe, please share with me…I’d love to know whatelse I can make with my chillies!

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3 Responses to “Fire in the belly”

  1. Niina Says:

    I am totally making this, it makes me mouth water and shouldn’t bother my stomach :D Share more yummy easy recipes!

  2. olitopia Says:

    Looks delish!

  3. Julie Says:

    That looks so yummy Helena, I know what I’m going to be making on Wednesday! I already have a soup recipe that’s similar, but I’ll try yours because I’m drooling on my keyboard right now! ;)