http://www.littlemoandfriends.com/blog/2011/02/bubur-cha-cha/ Illustrated Stationery and Gifts Thu, 04 Jun 2015 12:06:34 +0000 hourly 1 https://wordpress.org/?v=3.9.40 http://www.littlemoandfriends.com/blog/2011/02/bubur-cha-cha/comment-page-1/#comment-4928 Thu, 24 Feb 2011 11:43:05 +0000 http://www.littlemoandfriends.com/blog/?p=2833#comment-4928 Hey you!!! xoxoxoxooxox

]]> http://www.littlemoandfriends.com/blog/2011/02/bubur-cha-cha/comment-page-1/#comment-4923 Thu, 24 Feb 2011 00:50:52 +0000 http://www.littlemoandfriends.com/blog/?p=2833#comment-4923 welll…. what can I say… it was delicious!!!!
“The friend of the party”

]]> http://www.littlemoandfriends.com/blog/2011/02/bubur-cha-cha/comment-page-1/#comment-4892 Mon, 21 Feb 2011 01:49:52 +0000 http://www.littlemoandfriends.com/blog/?p=2833#comment-4892 Haha!! That’s a nice description…nectar. The pandan leaves aren’t meant to be eaten…they are just cooked together to give out a distinct aroma to rice, coconut dishes, meat or desserts. I think in the Malay villages, the leaves are used to make handwoven baskets and bags.

]]> http://www.littlemoandfriends.com/blog/2011/02/bubur-cha-cha/comment-page-1/#comment-4889 Sun, 20 Feb 2011 20:54:17 +0000 http://www.littlemoandfriends.com/blog/?p=2833#comment-4889 wow! that looks reeeeeeeeeaaal good. we taiwanese people love this dessert too. ^^ we call this thing shi-mi-lu (???) over there, which means nectar (?) of tapioca pearls (??). but I think the taiwanese variation is missing the pandan leaves though (I actually have no idea what it is ^^; ).

]]> http://www.littlemoandfriends.com/blog/2011/02/bubur-cha-cha/comment-page-1/#comment-4885 Sun, 20 Feb 2011 13:19:51 +0000 http://www.littlemoandfriends.com/blog/?p=2833#comment-4885 I mean “Had That for a while”

]]> http://www.littlemoandfriends.com/blog/2011/02/bubur-cha-cha/comment-page-1/#comment-4884 Sun, 20 Feb 2011 13:19:12 +0000 http://www.littlemoandfriends.com/blog/?p=2833#comment-4884 oh.. YUM! I havwn’t has that for a while

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